Strengthen the Food Justice Advocacy Base and Increase Access to Affordable, Culturally-Relevant Foods

Improve access to food in communities who are traditionally underserved through mutual work with community partners, BIPOC growers and fostering new farmers in the apprenticeship program. Using these connections to educate other growers in becoming SNAP vendors and help to tell the stories of BIPOC community members in ways that have been left out of traditional data work.